Amount of Serine in Pork, fresh, loin, whole, separable lean only, cooked, broiled

Pork Products

In 100 g (Grams) of Pork, fresh, loin, whole, separable lean only, cooked, broiled there is 1.18 g of Serine. Change amount

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Serine

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Pork, fresh, loin, whole, separable lean only, cooked, broiled.

Egg, white, dried, stabilized, glucose reduced 6.159 g 6.16%
Egg, white, dried, powder, stabilized, glucose reduced 6.078 g 6.08%
Egg, white, dried, flakes, stabilized, glucose reduced 5.674 g 5.67%
Egg, white, dried 5.593 g 5.59%
Soy protein isolate 4.593 g 4.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Egg, whole, dried 3.773 g 3.77%
Egg, whole, dried, stabilized, glucose reduced 3.661 g 3.66%
Soy protein concentrate, produced by alcohol extraction 3.369 g 3.37%
Soy protein concentrate, produced by acid wash 3.369 g 3.37%
Seaweed, spirulina, dried 2.998 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.994 g 2.99%
Beverages, Protein powder soy based 2.958 g 2.96%
Egg, yolk, dried 2.814 g 2.81%
Seeds, sesame flour, low-fat 2.734 g 2.73%
Soy flour, defatted 2.725 g 2.72%
Soy meal, defatted, raw 2.605 g 2.60%
Gelatins, dry powder, unsweetened 2.605 g 2.60%
Snacks, pork skins, plain 2.597 g 2.60%
Peanut flour, defatted 2.572 g 2.57%
Pork, fresh, loin, whole, separable lean only, cooked, broiled

Pork, fresh, loin, whole, separable lean only, cooked, broiled is a type of Pork Products. The most significant nutrients in Pork, fresh, loin, whole, separable lean only, cooked, broiled are listed below.

Water 60.72 g 60.72%
Energy (calorie) 210 kcal
Energy (joule) 879 kJ
Protein 28.57 g 28.57%
Total lipid (fat) 9.8 g 9.8%
Ash 1.4 g 1.4%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 17 mg 0.02%
Iron, Fe 0.91 mg
Magnesium, Mg 29 mg 0.03%
Phosphorus, P 253 mg 0.25%
Potassium, K 438 mg 0.44%
Sodium, Na 64 mg 0.06%
Zinc, Zn 2.48 mg
Copper, Cu 0.075 mg
Manganese, Mn 0.009 mg
Selenium, Se 48.2 µg
Vitamin C, total ascorbic acid 0.7 mg

Nutrients in Pork, fresh, loin, whole, separable lean only, cooked, broiled